Trinity Farm wedding menu

Cocktail Food - Please select four *

Spiced chicken nibbles - finger sized wings with spicy coating & sauce Spinach & feta fritters, garnished with mint & fresh lemon Vietnamese fresh spring rolls with mung beans, capsicum, carrot, coriander & mint in rice paper Red pepper blini - baby capsicum, corn & herb pikelets Smoked salmon sushi, served with wasabi & soy Savoury roulade - fresh salad of lettuce, carrot, ham, chutney rolled in naan bread and sliced into rounds Shrimp canape cup - grilled shrimps top a chilli cream on a pastry biscuit Avocado mousse in a canape cup - piped avocado cream cheese on a savoury cup Chicken satay kebabs Spanish style beef kebabs Chilli lime prawns with dressing of chilli, lime & coriander

Mains - Please select three *

Prime leg of pork, with golden crackling & chunky apple sauce Topside beef, marinated in garlic oil, cooked medium rare & served with horseradish sauce Champagne ham, quality ham carved off the bone, served with mustard Chargrilled chicken, boneless, dusted in lemon pepper, served in a tarragon sauce New Zealand lamb, slow roasted with lemon, rosemary & served in a rich red wine gravy Vegetarian lasagne, spinach, rosted garlic, tomato & creamy onion cheese sauce

Potato dish - choose one *

Boiled baby potatoes with basil oil dressing Salad of gourmet potatoes with creamy mint dressing

Vegetable Selection *

Roasted pumpkin, beetroot, green bean & toasted almonds with mustard sauce Button mushroom, bacon & caramelised onion with herbed butter Seasonal green vegetable medley with roasted onions & herbed seasoning Cauliflower, chilli & garlic with white wine, cream & parmesan sauce Baby carrots glazed with almond maple syrup & crispy parsnip

Dessert. Select three. *

Citrus tart made with lemon curd on a pastry base garnished with lemon zest Pavlova topped with fresh whipped cream, berries & passion fruit sauce Chocolate mud cake covered in a rich chocolate ganache sauce Berry cheesecake served with coulee & white chocolate Mixed spice apple shortcake with whipped cream Sticky date pudding with caramel sauce Rhubarb & plum crumble with whipped cream or vanilla yoghurt

Total number of guests including children (between 40 and 50) *

How many guests are under 5 years old? *

How many guests 5-13 years old? *

Time of wedding ceremony *

Wedding Menu